Thursday, June 23, 2011

Rougette Landkase (1 pound) by Gourmet-Food.com

Rougette Landkase (1 pound) by Gourmet-Food.com Reviews



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Rougette Landkase (1 pound) by Gourmet-Food.com Feature

  • Imported from Germany
  • Cow's Milk
  • Soft Texture
  • Pungent
  • Picture depicts a 5 lbs. wheel.
Rougette Landkase is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge and the white brie mold on top and a taste of its own. It is best eaten at room temperature and paired with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


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