Oaxaca (10 ounces) by Gourmet-Food.com Reviews
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Oaxaca (10 ounces) by Gourmet-Food.com Feature
- Produced in America with pride
- Cow's Milk
- Semi-soft Texture
- Excellent for Melting or Fondue
Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a long rope of cheese that is gently wound in a knot. Made with pasteurized Grade A part skim milk, rennet, and sea salt. An all natural authentic cheese that is proudly made in the U.S
This mild Mexican-style string cheese in the traditional 'knotted' shape has a savory mellow buttery flavor and makes for a fun and wholesome snack. Oaxaca strings as is and really melts and strings when heated. Because of its cooking properties Oaxaca is a great stuffing cheese in oven recipes; pizzas, calzones, quesadillas or just for a snack.
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