Brillo di Treviso (8 ounce) by igourmet.com Reviews
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Brillo di Treviso (8 ounce) by igourmet.com Feature
- Imported from Venice, Italy
- Mmade from pasteurized cow's milk and washed with red wine
- Pairs well with Chianti Classico or a rich, mature Barolo.
- Great for antipasti or a table cheese
- Can be used to add to any recipes or shaved to finish a dish
Brillo di Treviso combines these two Italian classics, cheese and wine, in beautiful harmony. This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow's milk and washed with red wine. Because the cheese is made in individual 12-14 ounce wheels, each bite tastes distinctly of robust, fruity Italian red wine. The thin wine-bathed rind encases an ivory colored, semi-soft cheese with a slight tang that nicely complements the wine. Ideal as a table cheese, brillo also melts beautifully.
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