Platinum Collection of Cheeses (1.85 pound) Reviews
Platinum Collection of Cheeses (1.85 pound) Feature
- An assortment of four world-class cheeses
- Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
- Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
- Goat Camembert: from France, it is melt-in-your-mouth creamy
- Berkshire Blue: a premium blue cheese from Massachusetts
- Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. (5 oz)
- Green Peppercorn Chevre by Coach Farm: Dotted with green peppercorns that impart a delicious peppery flavor to the cheese. (4 oz)
- Fourme d'Ambert AOC: A soft, creamy blue cheese in a cylindrical shape. Perfect for the dessert tray. (8 oz)
- Le Marechal: A raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz)
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